brunch
eggs any stylepotatoes, choice of bacon, andouille or housemade sausage |
$11.00 |
short rib hash & eggsbraised short rib, eggs any style |
$14.00 |
hangtown frytempura oyster frittata, bacon, cabbot cheddar |
$14.00 |
eggs benedictHousemade English muffin, spinach or canadian bacon |
$13.00 |
pan seared bluefish cakescelery root slaw, poached eggs, caper hollandaise |
$14.00 |
quesadillaegg, jack cheese, queso fresco, pickled jalapeños, pico de gallo |
$12.00 |
steak & eggsGrilled 8oz NY strip, caramelized onions, eggs any style |
$17.00 |
omelets
the chefroasted garlic, spinach, housemade sausage, cheddar |
$13.00 |
the greekfeta, spinach, olives, tomatoes, caper hollandaise |
$13.00 |
the spicyandouille, mushrooms, pico de gallo, pepper jack cheese |
$13.00 |
the chosenhouse smoked salmon, red onions, cream cheese, hollandaise |
$13.00 |
build your own(choice of four) house sausage, andouille, bacon, canadian bacon, tomatoes, caramelized onions, spinach, mushrooms, roasted garlic, cabbot cheddar, pepper jack, feta, maytag blue |
$13.00 |
brunch
house smoked salmon“bagel hole” bagel, traditional garnish |
$15.00 |
buttermilk pancakes or sourdough french toastserved w/ berry compote & black bear maple syrup |
$12.00 |
biscuits & gravybuttermilk biscuit, sausage gravy, eggs any style |
$13.00 |
quichespinach, mushroom, & cheddar – served w/ fries or salad |
$12.00 |
housemade granolafage yogurt, fresh fruit |
$12.00 |
anson mills white gritspoached egg, cheddar, scallions |
$12.00 |
8 oz. stone park burgerchoice of cabbot cheddar, maytag blue, pepper jack served w/ mushrooms & bacon |
$15.00 |
cobb saladchicken, bacon, avocado, blue cheese, crispy poached egg |
$15.00 |
stone park greek saladcucumber, tomato, feta, picholine olives |
$13.00 |
stone park bltpork belly, vine tomatoes, bibb lettuce, garlic aioli |
$13.00 |
oyster po’ boycelery root remoulade, ciabatta roll |
$14.00 |
steak sandwich8 oz NY strip, caramelized onions, cabbot cheddar |
$16.00 |
sides
housemade english muffin | “bagel hole” bagel | buttermilk biscuit |
$3.00 |
black bear maple syrup, grades “a” or “b” |
$0.00 |
andouille sausage | breakfast sausage | bacon | grits |
$5.00 |
braised greens | sautéed spinach | mixed field greens |
$7.00 |
smalls
daily soupplease ask your server |
$0.00 |
frisee saladshiitake mushrooms, bacon, yukon gold potato, crispy poached egg |
$12.00 |
grilled octopussmoked chickpeas, preserved lemon, spanish chorizo, potatoes |
$14.00 |
spring pea saladhouse cured bacon, ricotta salata, sherry vinaigrette |
$12.00 |
tempura fried hama hama oysterscauliflower puree, bok choy, grain mustard beurre |
$14.00 |
lamb sausagesmoked fresh cranberry beans, mint, arugula, lemon vinaigrette |
$14.00 |
housemade pastas
swiss chard raviolinimixed mushrooms, pine nuts, sage brown butter |
$15.00 |
fresh linguinishrimp scampi, manila clams, shaved lemon & parsley |
$15.00 |
squid ink tagliatellegulf shrimp, chipotle peppers, pancetta, scallions |
$15.00 |
ricotta cavatellibraised organic rabbit, fennel mirepoix, rabbit jus |
$15.00 |
mains
cobb saladchicken, crispy egg, bacon, avocado, blue cheese |
$15.00 |
hamburgerchoice of vt.cheddar, maytag blue, pepperjack, gruyere, bacon |
$14.00 |
giannone farms grilled chicken sandwichbacon, avocado, vermont cheddar |
$14.00 |
pan seared scottish salmonginger quinoa, baby bok choy, cucumber jalapeño vinaigrette |
$23.00 |
grilled whole branzinolemon & herb stuffed, bone-in, char grilled |
$24.00 |
Prime Dry Aged NY Strip Steak for Twoj.t. jobbagy, boneless, hand selected, 20 ounce average |
$0.00 |
sides
sauteed spinach |
$6.00 |
french fries |
$6.00 |
grilled asparagus |
$6.00 |
truffle whipped potatoes |
$6.00 |
smalls
lamb sausagesmoked fresh cranberry beans, lamb bacon, arugula, mint yogurt vinaigrette |
$15.00 |
spring pea saladricotta salata, house-cured bacon, sherry vinaigrette |
$14.00 |
short rib sliderquail egg, creamed spinach, house pickled vegetables |
$13.00 |
baby beet crostinokunik cheese, cara cara oranges, champagne vinaigrette |
$14.00 |
tempura fried hama hama oysterscauliflower puree, bok choy, grain mustard beurre |
$15.00 |
frisée saladshiitake mushrooms, bacon, yukon gold potato, crispy poached egg |
$12.00 |
grilled octopussmoked chickpeas, preserved lemon, spanish chorizo, potatoes |
$14.00 |
scallop & marrow tacosavocado, jalapeño, fresh lime (please allow 20 minutes) |
$15.00 |
housemade pastas
fresh linguinishrimp scampi, manila clams, shaved lemon & parsley |
$0.00 |
ricotta cavatellibraised organic rabbit, fennel mirepoix, rabbit jus |
$0.00 |
swiss chard raviolinimixed mushrooms, pine nuts, sage brown butter |
$0.00 |
squid ink tagliatellegulf shrimp, pancetta, scallions, chipotle peppers |
$0.00 |
mains
grilled berkshire pork chopbacon-braised kale, cornmeal fritters, pickled mustard seeds |
$29.00 |
giannone farms roasted chicken breastwhipped potatoes, maitake mushrooms, truffle jus |
$26.00 |
australian leg of lambza’atar spiced, roasted cauliflower, farro, pomegranate |
$27.00 |
pan seared scottish salmon:ginger quinoa, baby bok choy, cucumber jalapeno vinaigrette |
$27.00 |
grilled whole fishlemon & herb stuffed, bone-in, char-grilled |
$0.00 |
sides
sautéed spinach |
$9.00 |
truffle whipped potatoes |
$9.00 |
french fries |
$9.00 |
buttermilk onion rings |
$9.00 |
parmesan grilled asparagus |
$9.00 |
dinner
stone park burgerChoice of vermont cheddar, maytag blue, pepper jack, gruyere, mushrooms, bacon served w/ choice of French fries or garden salad |
$15.00 |
Prime Dry Aged NY Strip Steakj.t. jobbagy, boneless, hand selected 20 ounce average served w/ choice of 2 sides |
$0.00 |
dessert wine
moscato d’asti, la morandina, italy ’14 |
$10.00 |
muscat beaumes de venise, fenouillet, france ’10 |
$11.00 |
tokaji, oremus, hungary ’11 |
$14.00 |
vin de paille, domaine rolet, france ’04 |
$16.00 |
vin santo, domaine sigalas, greece ‘04 |
$19.00 |
fortified wines
dow’s 20 yr tawny port |
$12.00 |
lustau ‘east india’ solera sherry |
$9.00 |
lustau ‘emperatriz eugenia’ olorosso sherry |
$14.00 |
la troussepinete, lise baccara |
$10.00 |
quinta do infantado ruby port |
$11.00 |
brandies
bas-armagnac, ravignan ‘85 |
$17.00 |
cognac, delamain xo |
$18.00 |
cognac, grateaud ‘bouquet de borderies’ 5-10 yrs |
$13.00 |
calvados, lemorton |
$15.00 |
calvados, camut, 6 yrs |
$14.00 |
calvados, camut, 12 yrs |
$18.00 |
calvados, camut, 18 yrs |
$24.00 |
grappa, pinot di poli |
$12.00 |
pear brandy, poli |
$14.00 |
digestifs
amaretto, luxardo |
$9.00 |
amaro, ‘bassano’, nardini |
$10.00 |
cardamaro |
$13.00 |
fernet-branca |
$9.00 |
grand marnier |
$11.00 |
limoncello, pallini |
$9.00 |
sambuca, molinari |
$9.00 |
nux alpina |
$12.00 |
goat’s milk cheese assortment
provided by
stinky brooklyn |
$15.00 |
bleu de chevre- ile-de-france, france |
$0.00 |
Madeleine- Poughkeepsie, NY |
$0.00 |
monte enebro- castilla y leon, spain |
$0.00 |
dessert
pear financiermaple ice cream, pear sauce |
$9.00 |
apple raviolivanilla bean mascarpone, rum caramel sauce |
$9.00 |
chocolate brioche puddingcaramel ice cream |
$9.00 |
flourless cappuccino cheesecakechocolate sauce |
$9.00 |
affogatocaramel ice cream, hazelnut whipped cream |
$9.00 |
ice cream & sorbet
vanilla | caramel | mocha chocolate |
$0.00 |
coconut sorbet |
$0.00 |
seasonal selections change daily |
$0.00 |
hot fudge or butterscotch sauce |
$2.00 |
daily market
35
first course
arugula pesto risottoenglish peas, cherry tomatoes, maitake mushrooms |
$0.00 |
grilled asparagus saladPoached egg, san Daniele prosciutto summer truffle vinaigrette |
$0.00 |
second course
grilled hanger steakrosti potatoes, sauteed haricot verts,red wine reduction |
$0.00 |
roasted chatham codfingerling potatoes, artichokes, crème fraiche barigoule |
$0.00 |
dessert
all market items can be ordered a la carte
apple cakevanilla ice cream, caramel pecan sauce |
$0.00 |
assorted ice creams & sorbets |
$0.00 |
goat’s milk cheese plate |
$0.00 |
cocktails
stone park champagne cocktailgruet, aperol, orange twist |
$13.00 |
passionfruit cosmopolitansvedka citron, triple sec, lime juice, passionfruit puree |
$13.00 |
dr. quinones’ gibsonextra dry beef eater martini, vermouth soaked sable & rosenfeld onions |
$13.00 |
el mejor margaritacabeza tequila, cointreau, fresh lime juice |
$13.00 |
old fashionedmaker’s mark bourbon, muddled orange, regan’s orange bitters |
$13.00 |
four roses manhattanFour roses bourbon, carpano antica formula, Italian amarena cherry |
$13.00 |
texas muletito’s vodka, jalapeno simple, fresh lime, regatta ginger beer |
$13.00 |
french 75salignac cognac, lemon juice, sparkling wine |
$13.00 |
kentucky bramblebuffalo trace bourbon, crème de mure, muddled blackberries, fresh lemon |
$13.00 |
stone park negronibombay gin, campari, punt e mes |
$13.00 |
aviationplymouth gin, luxardo maraschino, lemon, crème de violette |
$13.00 |
juul riverrittenhouse rye, senior curacao, grapefruit juice |
$13.00 |
sazeracsazerac rye, pernod, peychaud’s bitters, simple syrup |
$13.00 |
blood rum punchgosling’s black seal rum, blood orange puree, bitters, lime |
$13.00 |
brass nailjohnnie walker black label scotch, drambuie, nux alpina |
$13.00 |
pimm’s cuppimm’s #1, muddled cucumber, fresh lemon juice, ginger ale |
$13.00 |
stone park g&ttanqueray gin, crème de pamplemousse, rosemary simple, fever tree tonic |
$13.00 |
spring martiniChoice of Hendrick’s gin or Chopin vodka, house pickled ramps |
$13.00 |
aperitifs
aperitifs as a category generally includes various fortified wines & botanically infused spirits. some are incredibly dry (fino sherry is arguably the driest white wine in the world); & some are not. almost, though not all of them, are to some degree bitter, as bitterness is a traditional apetite stimulant. most importantly, though,they are all delicious & refreshing—even thirst-quenching—and an ideal way to begin a meal.
lustau ‘en rama’ fino sherry, spain |
$12.00 |
lustau ‘papirusa’ manzanilla sherry, spain |
$9.00 |
blanc vermouth, dolin, france |
$10.00 |
dry vermouth, dolin, france |
$10.00 |
rouge vermouth, dolin, france |
$10.00 |
carpano ‘antica formula’ vermouth, italy |
$10.00 |
cocchi americano, italy |
$12.00 |
lillet blanc, france |
$10.00 |
punt e mes, italy |
$10.00 |
aperol, italy |
$10.00 |
campari, italy |
$10.00 |
cynar, italy |
$9.00 |
pineau de charentes, jean-luc pasquet, france |
$10.00 |
ricard pastis, france |
$9.00 |
wines by the glass - sparkling
cremant d’alsace, domaine zinck, alsace, france nv |
$13.00 |
rose cava, llopart, penedes, spain 2010 |
$15.00 |
wines by the glass - white
chenin blanc blend, les silex, domaine de la barbiniere, loire, france 2013 |
$9.00 |
grillo blend, piano maltese, tenuta rapitala, sicily, italy 2013 |
$10.00 |
gruner veltliner, baumgartner, wienviertel, austria 2013(on tap) |
$13.00 |
muscadet, sur lie, bonnet-huteau, sevre et maine, france 2013 |
$11.00 |
viura, katas, rioja, spain 2013(on tap) |
$12.00 |
wines by the glass - rose
cotes du rhone, e. guigal, rhone, france 2014 |
$9.00 |
wines by the glass - red
aglianico del vulture, teodosio, basilicata, italy 2010 |
$12.00 |
cabernet sauvignon, pacific standard, napa, california 2012(on tap) |
$13.00 |
dolcetto d’alba, sobrero, piedmont, italy 2012 |
$11.00 |
merlot blend, vielles vignes, chateau saintongey, bordeaux, france 2009 |
$9.00 |
montefalco rosso, fongoli, umbria, italy 2011 |
$10.00 |
beers on tap
Blue Point ‘Toasted’ Lager; Patchogue, NY |
$0.00 |
Kelso ‘Nut Brown’ Ale; Brooklyn, NY |
$0.00 |
Six Point ‘Righteous Rye’ Ale; Brooklyn, NY |
$6.00 |
founders ‘all day’ session ipa; grand rapids, mi |
$0.00 |
sly fox ‘o’reilly’s’ stout; pottstown, pa |
$7.00 |
efes pilsner; istanbul, turkey |
$8.00 |
bottled beer
6 7 9 12 20
abita light; abita springs, la |
$0.00 |
anchor steam; san francisco, ca |
$0.00 |
bass ale; england |
$0.00 |
Brooklyn Lager; Brooklyn, NY |
$0.00 |
budweiser; st. louis, mo |
$0.00 |
corona extra; mexico |
$0.00 |
gaffel kolsch; germany |
$0.00 |
guinness stout; ireland |
$0.00 |
strongbow cider; england |
$0.00 |
victory prima pils; downingtown, pa |
$0.00 |
bell’s ‘two hearted’ ipa; kalamazoo, mi |
$0.00 |
sam smith’s ‘nut brown’ ale; england |
$0.00 |
Smuttynose ‘Robust’ Porter; Hampton, NH |
$0.00 |
two roads ‘road 2 ruin’ double ipa; stratford, ct |
$0.00 |
duvel ale; belgium |
$0.00 |
saison du pont “vielle provision” (375 ml); belgium |
$0.00 |
estrella (750 ml); spain |
$0.00 |
brunch cocktails
mimosa | bellini | stone park bloody mary |
$10.00 |
blood orange or passionfruit champagne cocktail |
$10.00 |
beers on tap
Kelso ‘Nut Brown’ Ale, Brooklyn, NY |
$6.00 |
Six Point ‘Righteous’ Ale, Brooklyn, NY |
$6.00 |
Blue Point ‘Toasted’ Lager, Patchogue, NY |
$6.00 |
founders ‘all day’ session ipa, grand rapids, mi |
$7.00 |
sly fox ‘o’reilly’s’ stout, phoenixville, pa |
$7.00 |
efes pilsner, turkey |
$8.00 |
wines by the glass - white
chenin blanc blend, domaine de la barbiniere, france ‘13 |
$9.00 |
gruner veltliner, baumgartner, austria ’13 |
$13.00 |
grillo blend, tenuta rapitala, italy ‘13 |
$10.00 |
muscadet, bonnet-huteau, france ‘13 |
$11.00 |
viura, katas, spain ’13 |
$12.00 |
wines by the glass - sparkling
cremant d’alsace, domaine zinck, france nv |
$13.00 |
cava rose, llopart, penedes, spain ’09 |
$15.00 |
wines by the glass - rose
cotes du rhone, e. guigal, france ‘12 |
$9.00 |
wines by the glass - red
montefalco rosso, fongoli, italy ‘10 |
$10.00 |
dolcetto d’alba, sobrero, italy ’12 |
$12.00 |
cabernet sauvignon, pacific standard, california ’12 |
$13.00 |
bordeaux, chateau saintongey, france ’09 |
$9.00 |
syrah, yves cuilleron, france ’13 |
$11.00 |
juice, coffee, tea
fresh orange juice, grapefruit juice |
$0.00 |
locally roasted kobrick’s coffee, twinings teas |
$2.50 |
harney & sons iced tea, kobrick’s iced coffee |
$3.50 |
sprecher root beer, regatta ginger beer |
$5.00 |